Cooking time
10
Total Time
2
Yield
serves: 1
Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with curd and a tempering is done to it. Also known as Thayir Sadam, Yogurt Rice or Daddojanam, curd rice is a fabulous recipe to use leftover rice.
Yogurt
Boiled Rice
Pepper
Salt
Wash the rice and cook with 1 and 1/2 cup of water until cooked and most of the water is absorbed.
Rice should be mushy. Bring the rice to room temperature.
Add curd, milk, carrot and salt in the rice and mix well. Slightly mash the rice using using your hands.
January 6, 2019 Last Updated On January 11, 2019 Curd Rice (Thayir Sadam) + Video Jump to Recipe Print Recipe Pin596 Share2 Tweet Yum8 WhatsApp 606 Shares Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with curd and a tempering is done to it. Also known as Thayir Sadam, Yogurt Rice or Daddojanam, curd rice is a fabulous recipe to use leftover rice. It is a full meal in itself and can be had any time of the day. Serve it with pickle and papad as they are the be
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