Whats It's All About
The Cultured Butter & Cheese Making Workshop Experience is an educational and hands-on farm event where participants learn the art of dairy production, including milking cows and crafting their own cheese and butter.
The Vibe
A relaxed and educational atmosphere on Vergesig Farm, with a focus on practical skills in dairy farming and traditional food-making techniques.
Perfect For
- People interested in learning about the process of making cultured butter and cheese
- Families looking for an engaging morning activity that teaches kids about farm life
- Food enthusiasts who want to enhance their culinary knowledge
Insider Tip
Arrive early to participate in the milking session, as it is a limited morning opportunity.
Whats On Offer
- Hands-on milking experience and cow care in the morning
- Crafting your own cheese and butter using fresh milk from the farm
- Light brunch featuring local produce, cheeses, and wine
- Learn about the history of natural cheese and cultured butter production
Logistics
- Hours: The event runs from 07:30 am to 1:00 pm.
- Price: RR (Tickets are R1450 per person for adults, R900 for children under 12)
- Getting a Table/Tickets: Tickets can be booked in advance due to the non-refundable policy and specific date requirements. A cancellation fee of 50% applies if tickets are cancelled.
- Amenities:
- Milking session in the morning
- Fresh milk coffee with a homemade treat
- Light brunch included at the end of the workshop
- Hands-on cheese and butter making instruction
- No under 12's allowed unless accompanied by an adult
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Inside Track
