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Coastal Forage Experience with Veld & Sea - 6 February

Coastal Forage Experience with Veld & Sea - 6 February

Scarborough Beach + Veld and Sea HQ, Cape Point, Plateau Road 7976, Cape Peninsula

  • Saturday, Feb 06, 2027
  • 09:00 AM - 02:00 PM

Whats It's All About

The Coastal Forage Experience with Veld & Sea is an educational and hands-on workshop where participants learn to forage wild foods sustainably from the Atlantic coast, covering identification, ethics, and ecology of intertidal species.

The Vibe

A focused and informative coastal foraging session with a blend of practical learning on the rocks followed by interactive cooking and discussions at Veld & Sea HQ.

Perfect For

  • Anyone interested in sustainable food sourcing
  • Food enthusiasts looking to explore local seaweeds and mussels
  • Environmentalists wanting to understand ecological impacts of coastal foraging

Insider Tip

Ensure you have your mollusc permit before attending, as it is a legal requirement.

Whats On Offer

  • A full morning of guided intertidal foraging with identification and ecological context
  • Wild food snacks and herbal tea on arrival at Veld & Sea HQ
  • Chef demo cooking over fire and interesting seaweed talks
  • Seasonally inspired lunch meal and dessert in the Glasshouse

Logistics

  • Hours: The event runs from 9:00 am to 2:00 pm.
  • Price: RRR (Adults R1600, Children under 17 R650, Free for children under 2).
  • Getting a Table/Tickets: Tickets are priced at R1600 per person and booking in advance is recommended due to limited availability.
  • Amenities:
    • Mollusc permits required upon arrival
    • Food vouchers included with meals provided by Veld & Sea HQ
    • Seating available for cooking demonstrations and discussions
    • Complimentary access to the Veld & Sea library and resources
    • No dogs allowed at the event

Venue Location

Scarborough Beach + Veld and Sea HQ, Cape Point, Plateau Road 7976, Cape Peninsula

Reviews

What about dinner before the show?

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