Whats It's All About
LAMINATED ART–PASTRY is a limited edition masterclass series where participants learn to create professional-level laminated pastries from scratch, guided by Chef Serena Obadia.
The Vibe
A sophisticated and focused culinary workshop atmosphere in a small group setting at Creme and Croissant's kitchen in Observatory, Cape Town.
Perfect For
- Pastry enthusiasts wanting to refine their lamination skills
- Professional chefs looking to enhance their pastry repertoire
- Bakers interested in the science behind high-quality laminated pastries
Insider Tip
Arrive early each evening to get a head start on learning and creating your own professional-standard pastries.
Whats On Offer
- Mastering lamination, folding, and shaping techniques
- Creating a variety of flavoured and coloured laminated pastries
- Serving freshly baked French snacks every session
- Receiving an exclusive Komati Foods promo code
Logistics
- Hours: The event runs from 5:00 PM to 8:00 PM each evening.
- Price: RRR (Tickets are R8,000 per person for the full 4-night series).
- Getting a Table/Tickets: Tickets are from R8,000 and booking in advance is recommended.
- Amenities:
- Guided by professional Chef Serena Obadia
- Premium professional-grade ingredients provided
- Official tea partner Dilmah Tea served at the start of each session
- Limited group size for personalized attention
- Participants take home all pastries created over four nights