Whats It's All About
The Kombucha Workshop October is an educational event at Pecanberry Farm where participants can learn the ancient art of making kombucha and take home their own brew.
The Vibe
A relaxed, informative afternoon on a farm, focusing on hands-on learning about kombucha brewing in a natural setting with light snacks and drinks served.
Perfect For
- Individuals interested in traditional fermentation techniques
- People looking to improve their culinary skills at home
- Families seeking an educational activity that is also fun
Insider Tip
Participants should arrive early to ensure they have ample time for hands-on brewing before the workshop concludes.
Whats On Offer
- A three-hour Kombucha making workshop
- Learn initial fermentation and secondary fermentation techniques
- Troubleshooting tips provided by experienced instructors
- Light snacks & drinks included during the workshop
Logistics
- Hours: The event runs from 9:00 am to 12:00 pm on October 24, 2026.
- Price: RR (Workshop tickets cost R500 per person).
- Getting a Table/Tickets: Tickets are from R500 and booking in advance is recommended as the workshop is limited to 10 participants. Ticket sales will close at midnight on Thursday 22 October.
- Amenities:
- Light snacks & drinks served during the workshop
- Outdoor space for hands-on brewing activities
- Small group setting with intimate learning environment
- Experienced instructors guiding the process
- Limited to 10 participants ensuring personalized attention
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