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French Pâtisserie Week with Chef Fabien Huchet | 4 Night Masterclass

French Pâtisserie Week with Chef Fabien Huchet | 4 Night Masterclass

Creme and Croissant, 4 Drake Street, , Observatory

  • Tuesday, Oct 27, 2026
  • 05:00 PM - 08:00 PM

Whats It's All About

French Pâtisserie Week with Chef Fabien Huchet is a four-night masterclass where participants learn to create iconic French pastries such as macarons, chocolate éclairs, and more under the guidance of a Parisian chef.

The Vibe

A hands-on culinary experience focusing on traditional French pastry techniques in a professional kitchen setting.

Perfect For

  • Professional chefs looking to enhance their menu offerings with authentic French pastries
  • Pastry enthusiasts eager to learn from a master class
  • Food lovers interested in mastering the art of French pâtisserie

Insider Tip

The event includes Dilmah tea, coffee, snacks, and a jam tasting each evening.

Whats On Offer

  • Four evenings of hands-on pastry classes with Chef Fabien Huchet
  • Making macarons, chocolate éclairs, and chocolate crèmeux under mirror glaze
  • Creating a Saint Honoré cake on a crisp tart shell
  • Inclusions such as tea, coffee, snacks, and jam tasting every evening

Logistics

  • Hours: The event runs from 5:00 pm to 8:00 pm.
  • Price: RRR (R6000 per person for four nights with a Parisian chef)
  • Getting a Table/Tickets: Booking in advance is recommended as only 6 spots are available.
  • Amenities:
    • Professional kitchen setup
    • All necessary ingredients and equipment provided
    • Dilmah tea, coffee, snacks, and jam tasting included every evening
    • Limited to 6 participants for an intimate learning experience

Venue Location

Creme and Croissant, 4 Drake Street, , Observatory

Reviews

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