Whats It's All About
The Free Dive Forage Adventure with Khoi Scouts and Veld & Sea is an immersive experience that combines free diving and sustainable foraging of ocean ingredients near Cape Point, followed by cooking demonstrations and a multi-course meal.
The Vibe
A hands-on educational adventure where participants learn about the rich marine ecosystems off Cape Town while enjoying interactive cooking sessions and a communal feast.
Perfect For
- Environmental enthusiasts eager to explore sustainable practices in coastal foraging
- Food lovers interested in incorporating unique ocean ingredients into their cuisine
- Adventurers looking for an educational day out combining diving, foraging, and culinary arts
Insider Tip
Make sure to bring your own mollusc permit as it is essential for participating in the sustainable harvesting activities.
Whats On Offer
- Free dive and snorkel session at Millers Point Tidal Pool
- Interactive cooking demonstrations on preparing and preserving ocean ingredients
- A delicious lunch featuring coastal-inspired dishes with botanical mocktails
- Follow-up notes including a coastal foraging PDF, recipes, and resource recommendations
Logistics
- Hours: The event runs from 10:00 am to 4:00 pm on Sunday, December 20th.
- Price: RRR (Tickets are R2200 per person)
- Getting a Table/Tickets: Tickets are available for purchase at the listed price and booking in advance is recommended.
- Amenities:
- Expertly guided free diving sessions
- Cooking demonstrations with open fire preparation techniques
- A delicious lunch feast featuring foraged and seasonal ingredients
- Follow-up resources including identification tips, recipes, and more
- Refreshments upon arrival at Veld and Sea HQ