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Flavour of the Future

Flavour of the Future

Constantia, Constantia, Cape Town, South Africa, Constantia

  • Wednesday, Sep 30, 2026
  • 06:30 PM - 09:00 PM

Whats It's All About

Flavour of the Future is an evening event featuring a Protein Pivot cooking demonstration by Justine Drake and Terry Owen-Jones Dower.

The Vibe

An educational yet engaging culinary experience, where participants can learn about plant-based protein principles through interactive demonstrations.

Perfect For

  • Fans of sustainable and ethical eating practices
  • Culinary enthusiasts interested in plant-forward cooking techniques
  • Individuals looking to improve their understanding of mindful meat consumption

Insider Tip

Arrive early to take advantage of a special goodie bag valued at up to R800, which includes recipes and other surprises.

Whats On Offer

  • A hands-on cooking demonstration with renowned chef Justine Drake
  • Three plant-based protein recipes that can be recreated at home
  • The opportunity for attendees to ask questions during a Q&A session
  • Food and drink available throughout the evening

Logistics

  • Hours: The event runs from 6:30 PM to 9:00 PM.
  • Price: RRR (Tickets are R850 per head).
  • Getting a Table/Tickets: Tickets are from R850 and booking in advance is recommended due to limited spaces.
  • Amenities:
    • Food and drink available throughout the evening
    • Special goodie bag with recipes included
    • Q&A session with Justine Drake and Terry Owen-Jones Dower
    • Interactive cooking demonstrations

Venue Location

Constantia, Constantia, Cape Town, South Africa, Constantia

Reviews

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