Whats It's All About
FERMENTED is a three-part workshop series exploring food sovereignty in South Africa through the histories, practices and possibilities of fermentation.
The Vibe
An educational yet engaging atmosphere where participants can learn about fermentation techniques and their significance in preserving food beyond its immediate season.
Perfect For
- Food enthusiasts interested in traditional culinary methods
- Community members looking to enhance local food systems
- History buffs eager to understand the cultural significance of fermented foods
Insider Tip
Arrive early to participate fully in the practical making sessions and engage more deeply with the content.
Whats On Offer
- Three-part workshop series on fermentation history, practices, and possibilities
- Film screenings related to food sovereignty
- Interactive conversations about local food systems
- Practical hands-on activities for learning fermentation techniques
Logistics
- Hours: The event runs from 11:30 am to 4:00 pm.
- Price: R (Tickets are from R200 per person)
- Getting a Table/Tickets: It is recommended to contact the event organizer or venue directly for information on how to attend.
- Amenities:
- Educational workshops
- Film screenings about food sovereignty
- Interactive sessions for conversation and learning
- Practical making sessions for hands-on experience
- A welcoming environment for all attendees