Cooking Experience with Shankar R. Santhiram in Johannesburg

Cooking Experience with Chef Shankar R. Santhiram

Join acclaimed Malaysian Tamil chef Shankar R. Santhiram, of the celebrated Fire by Shankar in Penang, for a unique hands-on cooking experience in Johannesburg, South Africa.

Rooted in family traditions and generations of culinary heritage, this intimate class offers a warm introduction to the vibrant flavours of Malaysian Tamil cuisine. Guided by Chef Shankar, you'll learn the techniques and stories behind beloved dishes such as Kulambhu, Varuval, Peratal, Poriyal, and Kootu each one bringing together spice, balance, and tradition in its own distinctive way.

Together, you'll prepare four carefully selected dishes, sharing tips, techniques, and the cultural influences that have shaped this rich culinary tradition. Afterwards, guests will gather around the table to enjoy a relaxed shared lunch with Chef Shankar, celebrating the food they've created together.

Whether you're a passionate home cook, a curious food lover, or simply someone who enjoys discovering new cultures through food, this experience promises an afternoon of flavour, connection, and heartfelt hospitality.

Come hungry, leave inspired.