Whats It's All About
Cook! Africa is a two-day residential cooking experience guided by Chef Ishvara at Bastion House in Irene, offering participants the chance to explore African culinary traditions through hands-on classes and meals.
The Vibe
A serene and educational retreat focused on learning about African seafood barbecue traditions and Moroccan cuisine over a weekend stay.
Perfect For
- Food enthusiasts looking to deepen their understanding of African cooking techniques
- Culinary students aiming to expand their knowledge beyond Western cuisines
- Travelers interested in cultural experiences through food
Insider Tip
Participants should bring an apron, a sharp chopping knife, and a chopping board as specified by the organizers.
Whats On Offer
- Two-day residential cooking experience with Chef Ishvara
- Introduction to African cuisine and ingredients including hands-on classes on Zanzibar seafood barbecue and Moroccan cooking
- All ingredients, tuition, and recipe books are included in the cost
- Participants will be able to prepare and take home preserved lemons
Logistics
- Hours: The event runs from 10:00 am on August 1st, 2026 to 3:00 pm on August 2nd, 2026.
- Price: RRR (Prices range from R3780 for single occupancy and R3280 for double occupancy).
- Getting a Table/Tickets: Booking in advance is recommended. Please contact the organizers at fis@houseofshem.org or reservations@housebastion.co.za to secure your spot.
- Amenities:
- Fully residential accommodation included in the cost
- Lavish gardens and cobblestone paths for a serene setting
- Kind family-style hospitality from the Bastion House staff
- All meals and cooking classes provided throughout the weekend