Whats It's All About
The Coastal Forage Experience with Veld & Sea is an educational workshop offering participants the chance to learn sustainable and ethical coastal foraging techniques alongside experienced marine educators and chefs.
The Vibe
A hands-on, educational experience aimed at food enthusiasts, nature lovers, and those curious about coastal cuisine.
Perfect For
- Adults interested in learning about wild food foraging along the coast
- Families with children who are open to exploring outdoor activities together
- Foodies looking to discover new ingredients and cooking methods
Insider Tip
Booking early is advised, as the low-tide mornings are limited and these dates follow the tides closely.
Whats On Offer
- A full morning of guided intertidal foraging with species identification
- Seasonal inspired lunch meal and dessert prepared from the day's harvest
- Wild food snacks and herbal tea on arrival at Veld and Sea HQ
- Follow-up mailer with resource notes including recipes, tide charts
Logistics
- Hours: The event runs from 8:30 am to 1:30 pm.
- Price: RR (Tickets are R1600 per person for adults and R650 for children under 17; free entry for children under 2).
- Getting a Table/Tickets: Tickets must be booked in advance as the event has limited availability due to tidal schedules. For more information or to book, visit Veld & Sea's official website.
- Amenities:
- Meeting at Scarborough Beach and a move to Veld and Sea HQ for cooking demonstrations
- Vegetarian options available upon request
- Refund policy with 50% cancellation fee up until 72 hours before the event; non-refundable within this timeframe
- No dog-friendly policy in place, pets must be left at home
- Scholarships are available for WOC attendees; contact info@veldandsea.com for details.