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Coastal Forage Experience with Veld & Sea - 21 February

Scarborough Beach + Veld and Sea HQ, Cape Point, Plateau Road 7976, Cape Peninsula

  • Sunday, Feb 21, 2027
  • 09:15 AM - 02:15 PM

Whats It's All About

The Coastal Forage Experience with Veld & Sea is an educational workshop that teaches participants how to forage for wild food sustainably along the Atlantic coast, focusing on seaweeds and invasive mussel species.

The Vibe

A serene coastal gathering where marine educators guide curious adults and children in a hands-on exploration of intertidal rockpools, followed by a relaxed cooking session at Veld & Sea HQ.

Perfect For

  • Curious food enthusiasts eager to learn about foraging wild edibles
  • Families interested in sustainable living practices and outdoor activities
  • Culinary professionals seeking new ingredients and culinary techniques

Insider Tip

Booking early is advisable as the low-tide mornings are limited, ensuring you secure a spot on this popular event.

Whats On Offer

  • A guided morning of intertidal foraging with species identification
  • Seasonally inspired lunch and dessert cooked from harvested wild foods
  • Follow-up mailer including resource notes for continued learning
  • Access to Veld & Sea's curated goods, coastal books, and a wild library

Logistics

  • Hours: The event runs from 9:15 am to 2:15 pm.
  • Price: RRR (Adults R1600, Children under 17 R650, Under 2 Free)
  • Getting a Table/Tickets: Tickets are from R1600 and booking in advance is recommended. Two WOC scholarship tickets are available on request.
  • Amenities:
    • Guided foraging sessions
    • Seasonal meal prepared with harvested ingredients
    • Follow-up resource mailer
    • Access to Veld & Sea's HQ amenities
    • Scholarship opportunities for underrepresented groups

Venue Location

Scarborough Beach + Veld and Sea HQ, Cape Point, Plateau Road 7976, Cape Peninsula

Reviews

What about dinner before the show?

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