Whats It's All About
The Coastal Forage Experience with Veld & Sea is an educational foraging workshop that takes place along the Atlantic coast of Cape Town, teaching participants how to identify and ethically harvest wild food from tide pools.
The Vibe
A relaxed and informative day on the beach followed by a hands-on cooking session at Veld and Sea HQ. The atmosphere will be educational with a focus on sustainability and culinary exploration.
Perfect For
- Adults interested in learning about coastal foraging and sustainable food practices
- Families looking to engage in an outdoor activity that combines education and fun
- Food enthusiasts who want to explore local ingredients and cooking techniques
Insider Tip
Be sure to bring your mollusc permit, as it is a legal requirement for collecting mussels.
Whats On Offer
- A full morning of guided intertidal foraging with species identification
- Wild food snacks on arrival followed by a seasonal inspired lunch and dessert cooked from the day's harvest
- Chef demonstration cooking over fire and an interactive seaweed talk session
- Take home your own foraged seaweed to experiment in your kitchen
Logistics
- Hours: The event runs from 8:45 am to 1:45 pm.
- Price: RRR (Tickets are R1600 per person, with discounts available for children).
- Getting a Table/Tickets: Tickets can be purchased through the Veld and Sea website or by contacting info@veldandsea.com. Booking in advance is recommended.
- Amenities:
- Guided foraging sessions led by experts
- Complimentary wild food snacks on arrival
- Seasonal lunch prepared with ingredients gathered during the morning session
- Take-home foraged seaweed provided to participants
- Food and beverage available at Veld and Sea HQ