Whats It's All About
The Coastal Forage Experience with Veld & Sea is an educational foraging workshop that teaches participants about sustainable and ethical coastal food gathering in the Atlantic coast of Cape Town.
The Vibe
A tranquil and informative outdoor experience where attendees learn about intertidal ecosystems, wild food harvesting, and culinary skills from expert guides.
Perfect For
- Adults interested in learning about foraging and local cuisine
- Families with children who are curious about nature and the outdoors
- Food enthusiasts looking to explore unique ingredients and cooking techniques
Insider Tip
Bring a mollusc permit, as it is legally required to participate.
Whats On Offer
- A full morning of guided intertidal foraging with ecological context provided by expert guides
- Seasonally inspired lunch and dessert prepared from the day's harvest
- Follow-up mailer with resources on identification, recipes, tide charts, and more
Logistics
- Hours: The event runs from 10:15 am to 3:15 pm.
- Price: RR (Adults pay R1600 per person, children under 17 pay R650).
- Getting a Table/Tickets: Tickets are available for purchase and booking in advance is recommended due to limited availability around low tides.
- Amenities:
- Guided intertidal foraging sessions
- Seasonally inspired meals prepared from the day's harvest
- Wild food identification resources provided upon request
- Rain-proof plan, as the event will continue regardless of weather conditions with appropriate measures taken
- No dogs allowed at the venue