Whats It's All About
The Coastal Forage Experience with Veld & Sea is an educational and experiential event held at Scarborough Beach where participants learn about sustainable foraging of wild food along the coast, followed by a visit to Veld and Sea HQ in Cape Point.
The Vibe
A serene and informative gathering focused on coastal foraging and sustainable practices, combining hands-on learning with culinary exploration.
Perfect For
- Adults curious about self-sufficiency and wild food
- Families interested in ecology and nature education
- Food enthusiasts looking to discover new ingredients
Insider Tip
Participants should bring a mollusc permit, available at local post offices or online via the DFFE website.
Whats On Offer
- A full morning of guided intertidal foraging with ecological context and species ID
- Wild food snacks and herbal tea on arrival, followed by a seasonal inspired lunch and dessert
- Chef demo cooking over fire and interactive seaweed talks in the Glasshouse at Veld & Sea HQ
- Resource notes mailed to participants covering identification, recipes, tide charts
Logistics
- Hours: The event runs from 9:15 am to 2:15 pm.
- Price: RRR (Tickets are from R1600 per person).
- Getting a Table/Tickets: Booking early for the public events is advised as low-tide mornings are limited and tickets cost R1600 per person.
- Amenities:
- Guided foraging along Scarborough Beach
- Wild food snacks and herbal tea at arrival
- Seasonal inspired lunch and dessert at Veld & Sea HQ
- Chef demo cooking over fire and interactive seaweed talks in the Glasshouse
- Seating provided during culinary sessions