Loading...
Choux Pastry Master Class

Choux Pastry Master Class

Elite Culinary Institute, 28 Siphosethu Road, Suite 7

  • Friday, Oct 30, 2026
  • 06:00 PM - 10:00 PM

Whats It's All About

The Choux Pastry Master Class is an immersive patisserie workshop where participants learn the intricate art of choux pastry and how to construct a French croquembouche, taking their culinary skills to new heights.

The Vibe

A focused and educational atmosphere in a professional kitchen setting, with a strong emphasis on technique and precision.

Perfect For

  • Bakers looking to refine their dessert-making techniques
  • Culinary enthusiasts interested in French patisserie traditions
  • Food hobbyists eager to learn new pastry skills

Insider Tip

Arrive early to practice piping techniques before the main class begins.

Whats On Offer

  • Learn how to make perfect choux pastry and common troubleshooting tips
  • Construct a mini croquembouche to take home after the session
  • Work with caramel safely under professional guidance
  • Master the art of spun-sugar decoration for elegant presentations

Logistics

  • Hours: The event runs from 06:00 PM to 10:00 PM.
  • Price: RRR (Tickets are from R1300 per person).
  • Getting a Table/Tickets: Tickets are from R1300 and booking in advance is recommended.
  • Amenities:
    • Professional kitchen equipment provided for use during the class
    • All ingredients and tools included in the workshop fee
    • Expert instructors guiding participants through each step of the process
    • Comfortable seating for lectures and demonstrations
    • No under 18's allowed.

Venue Location

Elite Culinary Institute, 28 Siphosethu Road, Suite 7

Reviews

What about dinner before the show?

Find the Best of South Africa

Get our expert guides and smart Alerts for SA's top restaurants, events and services. Stop hunting, start finding