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Baking with Chefs: Baking Breads

François Ferreira Academy, R102 Airport Road, Farm 208 - new entrance at Airport Business Park, Concorde Way

  • Saturday, Oct 10, 2026
  • 09:00 AM - 02:00 PM

Whats It's All About

Baking with Chefs: Baking Breads is an interactive baking class hosted by the Francois Ferreira Academy and Eureka Mills where participants will learn to make chocolate babka, homemade ciabatta, and garlic parmesan cheeseburger rolls.

The Vibe

A hands-on, educational experience in a professional kitchen setting, featuring a mix of culinary instruction and social interaction among fellow baking enthusiasts.

Perfect For

  • Passionate home bakers looking to expand their bread-making skills
  • Families interested in engaging in a fun, creative activity together
  • Food lovers who enjoy the process of making delicious baked goods

Insider Tip

Arrive early to secure your spot and ensure you get hands-on time with the chefs during this limited space event.

Whats On Offer

  • Hands-on baking class led by professional chefs
  • Learn practical techniques for making chocolate babka, ciabatta bread, and garlic parmesan cheeseburger rolls
  • Enjoy a day of flour and fun in a real professional kitchen setting
  • Experience the unforgettable aromas of fresh baked goods

Logistics

  • Hours: The event runs from 09:00 am to 02:00 pm on Saturday, October 10, 2026.
  • Price: RRR (Tickets are from R800 per person).
  • Getting a Table/Tickets: Spaces are limited, so booking in advance is recommended. Tickets can be purchased through the Francois Ferreira Academy or directly at the venue if available.
  • Amenities:
    • Hands-on baking experience
    • Professional kitchen setting with all necessary equipment provided
    • Limited space for a more personalized learning environment
    • Expert tips and practical techniques from professional chefs

Venue Location

François Ferreira Academy, R102 Airport Road, Farm 208 - new entrance at Airport Business Park, Concorde Way

Reviews

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